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Chocolate Alchemy Forum - The Art and Science of Making Chocolate -- Chocolate Alchemy Forum - The Art and Science of Making Chocolate Skip Navigation Chocolate Alchemy Retail Store Wholesale Store Forum Help Search Welcome Guest. Please Login or Register . Chocolate Alchemy Forum - The Art and Science of Making Chocolate Home General News and Updates Ask the Alchemist Suggestions or Problems Chocolate Lounge Small Scale Chocolate Business Chocolate Making General Chocolate Making at Home Cocoa Beans Roasting Cracking and Winnowing Refining and Conching Finishing Techniques Failures Chocolate Making Equipment For sale and trade Champion Juicer Santha Wet Grinder Chocolate Making Equipment Alchemical Creations Chocolate Formulations Chocolate Recipes Special Dietary formulations General Board Threads Posts Last Post News and Updates What's new, what's happening, what's going right or wrong. Keep up to date here. Moderator: Alchemist 5 30 Face lift by lilypa Jul 2, 2013 18:51:54 GMT -5 Ask the Alchemist Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc. 51 81 NOTICE: No new posts in 'Ask the Alchemist' forum by Ben Jun 19, 2019 14:08:58 GMT -5 Suggestions or Problems Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know. 39 171 Email notification by Ben Jan 23, 2019 9:16:47 GMT -5 Chocolate Lounge You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need. Moderator: Alchemist 201 872 New here by nightingale Jan 24, 2020 14:51:26 GMT -5 Small Scale Chocolate Business Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business. 210 1,079 Chocolate bar storage by Aldo Jan 23, 2020 18:56:36 GMT -5 Chocolate Making Board Threads Posts Last Post General Chocolate Making at Home This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else. 392 2,051 How to store chocolate by bruggechocolates Jan 10, 2020 2:09:59 GMT -5 Cocoa Beans Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else. 132 828 Difference in taste or quantity from red vs. yellow pods? by max3732 Jan 24, 2020 18:10:43 GMT -5 Roasting How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here. 105 583 Behmor roaster 220/240v uk by bmikiten Nov 5, 2019 9:24:17 GMT -5 Cracking and Winnowing Any and everything about cracking and winnowing. Technique, inventions, etc. 43 282 Help me with my winnower construction/tuning by mark Dec 12, 2019 23:55:51 GMT -5 Refining and Conching Refining and Conching really are different things. Let's hash it out here. 92 725 Best way to apply heat. by Ben Sept 30, 2019 7:09:35 GMT -5 Finishing Techniques Tempering, molding, filling. All really great things to pass on and talk about. 241 1,533 Temper with only time, a termometer and a hair dryer? by Ben Jan 13, 2020 7:31:15 GMT -5 Failures You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake. 59 363 seized chocolate by Ben May 27, 2019 19:34:29 GMT -5 Chocolate Making Equipment Board Threads Posts Last Post Want Ads The place for selling equipment you are no longer using or seeing if others have what you are looking for. 26 101 Vibrating tables for chocolate making by chocologist Jan 10, 2020 7:04:37 GMT -5 Champion Juicer The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on? 19 74 problem with Champion Juicer? by bmikiten Jan 28, 2018 23:58:12 GMT -5 Santha Wet Grinder Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here. 115 619 Spectra 11 too loud by mark Oct 11, 2019 3:07:13 GMT -5 Chocolate Making Equipment Need advice about equipment or want to share your latest discovery? This is the place. 187 1,037 Behmor 1600, time between two roasts? by mark Nov 24, 2019 22:15:54 GMT -5 Alchemical Creations Board Threads Posts Last Post Chocolate Formulations Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend 111 599 Heavy cream powder by Jim B. Jan 8, 2020 12:15:51 GMT -5 Chocolate Recipes - 1 Viewing Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it. 69 294 Milk Chocolate Recipe by fred Jan 22, 2020 17:28:00 GMT -5 Special Dietary formulations Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here. 33 221 Using Allulose by Jim B. Jan 4, 2020 12:42:24 GMT -5 Legend New Posts No New Posts Forum Information & Statistics Threads and Posts Total Threads: 2,130 Total Posts: 11,543 Last Updated: Difference in taste or quantity from red vs. yellow pods? by max3732 ( Jan 24, 2020 18:10:43 GMT -5 ) Recent Threads - Recent Posts - RSS Feed Members Total Members: 2,546 Newest Member: nightingale Most Users Online: 150 ( Oct 31, 2013 15:08:28 GMT -5 ) View today's birthdays Users Online 0 Staff, 0 Members, 2 Guests. Users Online in the Last 24 Hours 1 Staff, 6 Members , 208 Guests. livelihoodchocolate , max3732 , Ben , nightingale , jmm , snowghost , mikeylew Shoutbox Ben : Please create a discussion in one of the forums instead of posting in the shoutbox. No one ever replies to the shoutbox. Dec 17, 2018 10:33:41 GMT -5 Terms of Service | Privacy | Cookies | FTC Disclosure | Report Abuse...