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Molding for a glossy shine: the "showroom finish."
https://chocolatetalk.proboards.com/thread/252
how to balance the sour and astringent?
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Roast using same roaster as coffee beans?
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Bean Sorting | Chocolate Alchemy Forum - The Art and ...
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Water Loss during roasting | Chocolate Alchemy Forum
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Storage of cocoa beans | Chocolate Alchemy Forum - ProBoards
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Chocolate Alchemy Forum - The Art and Science of Making ChocolateChocolate Alchemy Forum - The Art and Science of Making ChocolateChocolate Alchemy Retail Store Wholesale Store Forum Help Search Welcome Guest. Please Login or Register . Chocolate Alchemy Forum - The Art and Science of Making Chocolate Home General News and Updates Ask the Alchemist Suggestions or Problems Chocolate Lounge Small Scale Chocolate Business Chocolate Making General Chocolate Making at Home Cocoa Beans Roasting Cracking and Winnowing Refining and Conching Finishing Techniques Failures Chocolate Making Equipment For sale and trade Champion Juicer Santha Wet Grinder Chocolate Making Equipment Alchemical Creations Chocolate Formulations Chocolate Recipes Special Dietary formulations General Board Threads Posts Last Post News and Updates What’s new, what’s happening, what’s going right or wrong. Keep up to date here. Moderator: Alchemist 5 30 Face lift by lilypa Jul 2, 2013 18:51:54 GMT -5 Ask the Alchemist Every Wednesday, the Alchemist will answer a question he has chosen. This is where you can talk about it with him and others, expand on it, etc. 51 86 #29 - Aging chocolate by lilypa Dec 13, 2022 15:18:39 GMT -5 Suggestions or Problems Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know. 39 175 Someone needs to stop the spamming/scamming by Ben Oct 3, 2022 6:54:40 GMT -5 Chocolate Lounge You can talk about anything here. It doesn’t even have to be chocolate related. Just a general place to unwind if you need. Moderator: Alchemist 223 930 Crise du cacao à Madagascar : un secteur en péril by chrisoet May 7, 2024 0:04:47 GMT -5 Small Scale Chocolate Business - 5 Viewing Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business. 238 1,227 Packaging by mark Apr 2, 2024 20:24:12 GMT -5 Chocolate Making Board Threads Posts Last Post General Chocolate Making at Home - 1 Viewing This is a good place to discuss general Chocolate making questions that don’t quite fit anywhere else. 499 2,625 Fruit m) Vegetable powders in cacao butter by gpman May 11, 2024 2:55:05 GMT -5 Cocoa Beans - 1 Viewing Let’s talk about cocoa beans. Which are best, how do you choose what you want, or anything else. 147 884 How long do nibs/butter purchased from Choc Alchemy last? by max3732 Feb 17, 2023 14:15:51 GMT -5 Roasting How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here. 131 733 Roasting - Convection Oven by Ben Sept 20, 2023 10:07:03 GMT -5 Cracking and Winnowing Any and everything about cracking and winnowing. Technique, inventions, etc. 48 320 Building DIY Sylph Winnower by Ben Oct 10, 2022 7:42:45 GMT -5 Refining and Conching Refining and Conching really are different things. Let’s hash it out here. 124 892 Strange chocolate texture by Ben Apr 30, 2024 11:23:08 GMT -5 Finishing Techniques - 3 Viewing Tempering, molding, filling. All really great things to pass on and talk about. 311 1,885 chocolate actually tempered with liquid sweetener ? by Sebastian Apr 16, 2024 6:51:09 GMT -5 Failures - 1 Viewing You tried something that didn’t work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake. 76 429 Milk chocolate texture by drischerer Sept 8, 2023 8:35:05 GMT -5 Chocolate Making Equipment Board Threads Posts Last Post Want Ads The place for selling equipment you are no longer using or seeing if others have what you are looking for. 89 286 Multiple Chocovision temperers for sale - 3Z and Delta by rushfordp May 13, 2024 11:13:27 GMT -5 Champion Juicer The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on? 20 76 2-2.5lb. Hopper For Champion by Chip Jan 1, 2022 9:53:02 GMT -5 Santha Wet Grinder Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here. 121 667 How to reassemble Spectra 20 bowl and where to get replacement parts by digger Apr 9, 2024 19:17:48 GMT -5 Chocolate Making Equipment Need advice about equipment or want to share your latest discovery? This is the place. 243 1,235 Revolution X3210 question please by gaffguy May 10, 2024 0:32:39 GMT -5 Alchemical Creations Board Threads Posts Last Post Chocolate Formulations - 1 Viewing Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend 141 767 Peanut Butter Chocolate by Ben May 3, 2024 10:04:16 GMT -5 Chocolate Recipes - 1 Viewing Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it. 81 359 White chocolate with yogurt powder by nuage9 Oct 27, 2023 4:06:18 GMT -5 Special Dietary formulations Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here. 36 274 Raw cocoa by telstar Nov 25, 2023 15:11:43 GMT -5 Legend New Posts No New Posts Forum Information & Statistics Threads and Posts Total Threads: 2,623 Total Posts: 13,880 Last Updated: Multiple Chocovision temperers for sale - 3Z and Delta by rushfordp ( May 13, 2024 11:13:27 GMT -5 ) Recent Threads - Recent Posts - RSS Feed Members Total Members: 3,291 Newest Member: rushfordp Most Users Online: 576 ( Jan 7, 2021 3:04:15 GMT -5 ) View today’s birthdays Users Online 0 Staff, 0 Members, 17 Guests. Users Online in the Last 24 Hours 1 Staff, 3 Members , 1,065 Guests. soseattle , rushfordp , Ben , mark Shoutbox Ben : Please create a discussion in one of the forums instead of posting in the shoutbox. No one ever replies to the shoutbox. Dec 17, 2018 10:33:41 GMT -5 Shout as: 0 /256 Cancel Click here to remove banner ads from this forum. This Forum Is Hosted For FREE By ProBoards Get Your Own Free Forum ! 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